It’s a great deal because it’s much less money per pound, (I’m always looking for a deal!) and makes super tasty flatbread tacos and wraps, as well as these burgers.Ĭanned wild salmon makes awesome croquettes too, which my mom would make with a egg, a bit of mayonnaise, some chopped onion, and breadcrumbs. Usually I buy the “picked” salmon at my local fish market, which is the bits and pieces left over once the filets are taken off the whole fish. It would have made quite a picture, now that I think about it: just a dad at the table, a can, a fork, nothing else. Often, I’d find him sitting at the table in solitude eating a can of salmon with a fork.
My dad’s business was very close to our house, so he’d come back home for lunch a lot. The salmon burger…I just cannot make them enough! Perhaps it’s the salmon lover in me, passed down through my father’s genes. Nothing will get in the way of our flatbread sandwich hunger. We use a grill, grill pan, or a panini press to grill our sammies, depending on our mood, the time we have, or if it’s raining out. Sometimes, there’s nothing more satisfying than a sandwich, and a whole grain Foldit makes quite a nice sandwich indeed, turning leftovers into a gourmet meal in almost no time at all. Just cook ’em up and save them for the week. Run-of-the-mill button mushrooms can be sautéed in water or broth and added to salads, wraps, pizzas, all through the week, so those giant boxes you see at the store needn’t be intimidating. Don’t get me wrong, I love a stinky blue cheese as much as he does, and Cambazola melts so wonderfully that it’s a shoe-in for this steak recipe.
We had so much, I had to add some to our impromptu dinner last night, made from leftovers from the weekend: a flatbread sandwich piled high with all the decadent flavors my better half loves. What a meaty, thick leaf! And bitter, too, just like other kinds of radicchio I’ve tried. Now that we knew what was growing, I decided to pick as much as I could before the lettuce bolted, or went to seed. (The ruby red variety you commonly see is called “Chioggia,” in case anyone wonders.) It turns out that this particular variety of radicchio was a little known type, Castelfranco, an heirloom plant, known for its…pale green leaves. Then she sent me a picture of the seed packet she had ordered.
As it happened, the seeds she planted never came up in her garden, so that wasn’t much help in solving the mystery. I called up my best friend Michele, who was generous enough to share the seeds with me this spring. Instead, the meaty leaves were a very intentional pale green, even though they felt and tasted like radicchio. Since I’ve been growing radicchio in my garden this year, every time I’d visit, I couldn’t help but notice the plants just weren’t turning that deep shade of ruby red I’ve always loved. I ask you: what’s not to love about that? Oh, don’t forget a little leaf of bitter radicchio, just to add some crunch and offset the richness of everything else. It is an excellent source of ALA omega 3 and fiber.This flatbread sandwich takes a page out of a steakhouse’s playbook, with juicy sautéed mushrooms, melty blue cheese, and steak, steak, and more steak. Recycle with us.įor awesome recipes and store locator visit: ©2012 Flatout Brand Flatbread.įlatout® Foldit® Artisan Flatbreads 5 Grain Flax. **Flatout 5 Grain flax (8g net carbs) has 53% fewer net carbs than a single 43g serving of specialty thin buns (17g net carbs).įlatout® keeps it all together for the community.įlatout partners with national recycling companies so our bags get recycled and turned into useful products. Water, Whole Wheat Flour, Vital Wheat Gluten, Oat Fiber, Grain Blend (Cut Wheat, Wheat Bran, Cut Rye, Corn Meal, Barley Grits, Bulgar Wheat, Steel Cut Oats, Oat Flakes, Yellow Corn Grits, Barley Flakes, Rye Chops, Hulled Millet, Wheat Flakes), Flax Seed Meal, Soybean Oil, Yeast, contains less than 2% of each of the following: Maltitol, Sugar, Liquid Brown Sugar, Sodium Acid Pyrophosphate, Baking Soda, Wheat Protein Isolate, Fumaric Acid, Preservatives (Potassium Sorbate, Sodium Propionate), Cellulose Gum, Guar Gum, Calcium Sulfate, Xanthan Gum, Salt, Calcium Peroxide, Enzymes.įlatout® Foldit®.Artisan Flatbreads 5 Grain Flax.ĥ3% Fewer net carbs** than single serving (43g) of specialty thin buns.Įxcellent source of ALA contains 330mg of ALA per serving, which is 20% of the 1.6g Daily Value for ALA.
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